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Recipe by: laicha
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See below ingredients and instructions of the recipe
8 oz Pkg. stuffing mix
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika
2 tb Flour
Clean chicken. Prepare stuffing mix following package directions.
Stuff chicken, secure wings and legs to chicken body with string.
Combine browning sauce, water and bouillon. Place chicken in Tender
Cooker, pour water mixture over chicken, sprinkle with paprika. If
breast bone is near the top of the cooker, cover with a narrow piece
of foil. Cover pot, add regulator and microwave on high for 25
minutes. Let pressure drop, remove chicken and thicken gravy by
mixing flour with a little water and microwaving on high for 3 to 4
minutes, stirring at least once.
From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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