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Recipe by: ghyselin
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See below ingredients and instructions of the recipe
Cubed chicken or turkey
2 c Pepperidge Farm Snd Stuffing
1 pk String beans, french cut
2 1/2 tb Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 tb Butter, melted
1 1/2 c Ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as
desired. Partially cook frozen green beans. Arrange
2/3 c Pepperidge Farm Seasoned Stuffing, green beans,
and almonds in layers in greased, shallow casserole.
Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4
c hot water and 2 T melted butter. Spread over
casserole. Bake in hot (400 degree) oven for 30
minutes or until hot and bubbly.
Mrs. Bernard Mahon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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