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Recipe by: hild
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See below ingredients and instructions of the recipe
2 tb Butter
1/4 c Flour
1 ea Egg
1/4 c Swiss chesse(shredded)
2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 tb Pimento (chopped)
2 tb Dry white wine
1/4 c Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesn't separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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