Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/4 c Flour
1 ea Egg
1/4 c Swiss chesse(shredded)
2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 tb Pimento (chopped)
2 tb Dry white wine
1/4 c Mayonnaise

Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesn't separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.

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