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Recipe by: sidrah
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4 sm. boneless chicken breasts
1/4 c. flour
1/2 tsp. salt, if desired
1/4 tsp. paprika
Pepper
--STUFFING:--
4 c. soft bread crumbs
2 tbsp. onion
1/2 tsp. salt
1/8 tsp. thyme
Pepper
4 tbsp. melted butter
1/2 c. water
Mix all stuffing ingredients together. Stuff each breast secure with picks,
skewers or thread. Put flour, salt, paprika and pepper in paper or plastic
bag. Shake each piece of chicken to coat. Slather breasts with melted
butter. Bake at 325 degrees for 1 to 1 1/2 hours, turning once. Sprinkle
with parsley. Serve with mushroom sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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