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Recipe by: inca
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See below ingredients and instructions
1/4 c water
1/2 c onion,Chopped
2 cloves garlic
1/2 c mushrooms,Sliced
1 c green bell pepper,Chopped
1 T chili powder
1 t cumin,Ground
3 1/2 c tomatoes (canned or,Chopped
1 fresh)
1/2 c yellow squash,diced
2 c cooked (or Canned-use pintos) and,Drained
1/2 c bulgur
Heat water in large saucepan over medium heat. Add onion
and garlic. Cook and stir for 5 minutes, adding more water if necessary.
Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash.
Cover and simmer for 15 minutes.
Add beans and bulgur. Cover and cook until warmed through.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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