Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 c Unsifted Unbleached Flour
2 tb Cocoa
1 1/2 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1 1/2 c Sugar
2 lg Eggs
2 ts Vanilla Extract
2 c Unsweetened Applesauce
6 oz Semisweet Chocolate Chips
1/2 c Chopped Walnuts
Sift the flour, cocoa, baking soda and salt together and set aside.
Cream the shortening and sugar together in a large mixing bowl
until light and fluffy, using an electric mixer set on medium speed.
Add the eggs, one at a time, beating well after each addition. Blend
in the vanilla extract. Add the dry ingredients alternately with the
applesauce to the creamed mixture, beating well after each
addition, using the mixer set on low speed. Pour the batter into a
greased 13 X 9 X 2-inch baking pan. Sprinkle with the chocolate
chips and chopped walnuts. Bake in a preheated 350 degree F. oven
for 35 minutes or until the cake test done. Cool in the pan on a wire
rack.

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