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Recipe by: herminius
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See below ingredients and instructions of the recipe
6 oz Chocolate chips; 1 pk
3/4 c Evaporated milk
1/2 c Nuts; chopped -OR-
1/2 c -Chocolate decorettes
Melt chocolate in top of double boiler. Mix in milk and stir
constantly until quite smooth and thick. refrigerate about 1 hour.
shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3
dozen
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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