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Recipe by: nahum
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See below ingredients and instructions of the recipe
1 lb Butter 1 lb Walnuts; finely chopped
1 lb Sugar 1 lb Semi-sweet chocolate
1 lb Almonds 1 c Walnuts; whole
In a saucepan cook butter sugar, boiling 5 minutes. Stir in almonds
cook 10-20 minutes or until nuts begin to pop turn brown. Pour
into a shallow pan let cool. Melt chocolate pour over mixture in
pan. Sprinkle with finely chopped walnuts. After mixture hardens,
turn over and sprinkle bottom side with walnuts. Break candy into
pieces.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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