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Recipe by: paul-marie
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See below ingredients and instructions of the recipe
1/2 pk (approximately 2 cups) milk Cake mix
-chocolate 1/2 c Chopped nuts
1/3 c Creamy peanut butter 1/2 c Water
2 Eggs
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into
greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top
of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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