Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (8 oz) Philadelphia Brand 2 Squares Baker's Unsweetened
-Cream Cheese, softened -Chocolate, melted
(I'm sure your store brand 1/3 c Vegetable oil
-would work) 1 1/4 c All purpose flour
1/3 c Granulated sugar 1 c Granulated sugar
1 Egg 3/4 c Water
1/2 c Baker's Semi-Sweet Chocolate 1 Egg
-Chips 1 ts Vanilla
(or any brand) 1/2 ts Baking soda
CUPCAKES: 1/4 ts Salt

From: Baker's Chocolate Cookbook

FILLING:

powdered sugar (optional)

HEAT oven to 350.

BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in
chips; set aside.

BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg,
vanilla, baking soda, and salt in large bowl with wire whisk or fork until
blended and smooth. Spoon 1/2 the batter evenly into 18 greased or
paper-lined muffin cups. Top each with 1 tbsp of the cream cheese mixture.
Spoon the remaining batter evenly over cream cheese mixture.

BAKE for 30 to 35 minutes or til toothpick inserted into center comes out
clean. Remove from pans to cool on wire racks. Sprinkle with powdered
sugar, if desired.

Preptime: 15 minutes. Bake time: 30 to 35 minutes.

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