Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Coarsely chopped pecans 3/4 c Brown sugar, packed
1/2 c Butter 1/2 c Semisweet chocolate pieces

Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine
butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Continue cooking,
stirring constantly, until mixture reaches hard crack stage (295F) on candy
thermometer. Immediately pour hot mixture over pecans,spreading evenly.
Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted
chocolate evenly over all. When chocolate is set, break up into pieces.
Makes about 3/4 of a pound. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.

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