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Recipe by: rÜneysa
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See below ingredients and instructions of the recipe
1 1/2 c Good butter 2 lb Flour
1 3/4 c Brown sugar 1 lb Almonds,blanched
16 Eggs -cut fine
4 lb Raisins 2 Nutmeg,grated
4 lb Currants -same of mace
1 lb Mixed peel 1/2 pt Brandy
-cut fine 1 tb Lemon essence
Directions: Cream butter and sugar well, add the beaten yolks, then the
stiffly beaten egg whites. Put all fruits and nuts together, rub with some
of the 2 pounds of flour. Beat well, then add nuts and brandy. I make just
half of this recipe and I put in a very small teaspoon of soda. Bake
slowly. This is a transcription from my Grandma Dixon's handwritten recipe
book. It dates from the first quarter of this century.
Liz Parkinson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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