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Recipe by: zÜlal
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See below ingredients and instructions of the recipe
4 Heads garlic
1 tb Olive oil
2 c Whipping cream
Salt
White pepper to taste
2 tb Chives, chopped (optional)
Rub garlic heads with olive oil. Wrap individually in aluminum foil
and roast in 375 degree oven for about
45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from
from each clove. Puree softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic
puree. Season to taste with salt and white pepper. Add chives if
desired.
Recipe from Cindy Black's Restaurant, La Jolla, California
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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