Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter -
1 c Sugar -
2 Egg, separated -
1/2 c Milk -
1 1/2 c Flour, cake -
1 1/2 ts Baking powder -
1/4 ts Salt -
2 ts Cinnamon -

DIRECTIONS ------------------------------------------------------------
Cream butter and sugar well, then add the beaten egg yolks and beat
well. Add the milk. Sift the dry ingredients together and add to
mixture. Fold in the stiffly beaten egg whites. Pour into well-greased
layer cake pans and bake at 375-F for 20 minutes. When cool, ice with
favorite frosting.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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