Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying Chicken, Skinned
Cut Up (Less Calories When
Skinned)
1/4 ts Salt
1/4 ts Pepper
1/4 ts Onion Powder
1/4 tb Paprika
1 tb Oleo, Diet
1 c Orange Juice
1 c White Wine
1 ts Worcestershire Sauce
1 cl Garlic Minced
2 tb Cornstarch
1/4 c Water
3 Packets Equal

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce Garlic. Pour Over Chicken. Cover Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.

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