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Recipe by: eelco
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1/2 cup (125 ml) flour 1/2 tsp (2 ml). baking powder 1 beaten egg 1 medium onion (chopped) 3/4 cup (175 ml) clams (chopped fine) 1/4 medium green pepper (chopped)(optional) generous sprinkle of pepper enough milk to make pancake batter consistancy (not too thick)
Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments This is a "downeast" recipe from coastal North Carolina.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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