Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------PREPARATION: (45 MIN-------------------------

----------------------COOKING: (30 MIN---------------------------
1 pk Lasagna (500g)
1 lb Lean ground beef
1 ea Onion, finely chopped
1 ea Clove of garlic, minced
1 cn Sliced mushrooms(10 oz/284ml
1 cn Tomato spaghetti sauce(14oz)
1 cn Tomato paste(5-1/2oz/156ml)
1 ts Salt
1 ts Dried oregano
1 ea Egg, beaten
1 c Creamed cottage cheese
1/3 c Grated parmesan cheese
1 pk Sliced mozzarella cheese
1 pk Spinach, thawed,chopped

Cook lasagna in a large quantity of boiling water until just barely
tender; drain off most of water; add ice cubes to stop cooking.
(Allow lasagna to stand in cold water to prevent pasta sticking
together.) In a saucepan, brown meat with onion and garlic; drain off
fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms
with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15
mins. Combine egg with spinach, cottage and parmesan cheeses. Spread
1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna
(about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4
of lasagna. Spread spinach mixture over pasta and cover with 1/4
lasagna strips. Top with remaining sauce and pasta. Arange mozzarella
cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before
serving.

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