Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Salt pork cut into julienne
Strips
1/2 Green pepper, chopped
2 tb Butter or margarine
1/8 ts Gr. black pepper
3 tb Minced parsley
1 Onion, peeled and chopped
1 Potato, peeled and diced
1/2 ts Salt
2 10-oz pkgs. frozen kernel
Corn
2 1/2 c Milk or light cream

1. Render the salt pork slowly in a large heavy skillet. 2. Add the
onion, green pepper, potato and butter or margarine and saute' slowly
15-20 minutes or until potato is tender. 3. Add salt, black pepper
and corn, and heat, stirring, until corn is thawed.

4. Stir in parsley and milk or light cream, and simmer gently,
stirring until corn is done. Do not boil. Serve at once. Makes 4-6
servings. From: Jerome Greene Date: 08-01-95
(21:00) (19) (E)Cooking

Browse by categories