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Recipe by: keyentha
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See below ingredients and instructions of the recipe
1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen
-crabmeat, or fresh!
Sour cream
White garlic powder
-to taste
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a
round teaspoonful on won-ton skin and wrap like an egg roll. Seal
edge with beaten egg white. Deep fry until golden, and serve hot!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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