Deluxe cranberry sauce
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Recipe by: ubeyd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cranberries 2 c White sugar
2 c Water
Combien the cranberries and water in a large pot. Bring to a boil and
cook, covered, for about 20 minutes, or until skins are popped. Add
sugar. Stir ot dissolve. Return to a boil and boil rapidly for 5
minutes. Pour into hot sterilized jars. Seal. Will keep in
refrigerator at least 4 months after opening. Makes about 4 half
pints.
%%%%% CRANBERRY JELLY %%%%%
Press the cooked cranberries and water through a food mill, or sieve.
Add sugar and boil as above.
Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.
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