Deluxe cranberry sauce

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Recipe by: ubeyd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cranberries 2 c White sugar
2 c Water

Combien the cranberries and water in a large pot. Bring to a boil and
cook, covered, for about 20 minutes, or until skins are popped. Add
sugar. Stir ot dissolve. Return to a boil and boil rapidly for 5
minutes. Pour into hot sterilized jars. Seal. Will keep in
refrigerator at least 4 months after opening. Makes about 4 half
pints.

%%%%% CRANBERRY JELLY %%%%%

Press the cooked cranberries and water through a food mill, or sieve.
Add sugar and boil as above.

Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.