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Recipe by: saloma
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See below ingredients and instructions of the recipe
2 tb Unbleached flour
1 tb Fat-free powdered milk
1 1/4 c Skim milk -- at room
Temperature
1/4 ts Salt
1/8 ts Black pepper
1/2 ts Marjoram
1/2 ts Thyme
1/2 c Celery -- sliced thin
1/2 c Mushrooms -- sliced
1 tb Chicken broth
1 c Chicken broth
3 c Rice -- cooked
2 1/2 c Chicken* -- cooked/cubed
1 tb Parsley
Preheat oven at 350. Prepare a 2 quart casserole dish with cooking
spray. In a saucepan, combine flour and powdered milk. Slowly add
milk, stirring to blend. Cook over medium heat until sauce thickens,
stirring constantly. Add salt, pepper, marjoram, and thyme; set
aside. I n a large skillet over low heat, cook celery and mushrooms
in 1 tablespoon broth until tender. Stir in rice, 1 cup broth,
chicken, and sauce. Pour into prepared casserole dish. Sprinkle with
parsley. Bake, covered, 35 minutes; remove lid and bake about 10
minutes longer or until bubbling.
Recipe By : No Red Meat
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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