Deluxe creamy horseradish sauce
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Recipe by: exilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------USED ON ROAST BEEF, POT--------------------------
----------------------------ROAST AND VEGETABLES----------------------------
1/4 c Horseradish 1 c Heavy cream, whipped
1/2 tb Sugar 1/2 ts Salt
2 ts Dijon mustard 1 pn Paprika
1 ts White vinegar or lemon juice
The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix
it with the sugar, mustard, salt and paprika until smooth. Gently fold
whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to
use since whipped cream does not keep very well. Chill bowl and beaters to
produce a lighter, fluffier cream.
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