Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese,softened(8oz)
1/2 c Mayonnaise
1/4 c Milk
4 ts Tarragon vinegar
1 ts Sugar
3/4 ts Tarragon
3/4 ts Salt
1/8 ts Pepper
Carrot sticks
Chinese pea pods
Romaine lettuce leaves
Cauliflowerets
Zucchini slices

1. In blender at low speed or in food processor with knife blade
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.

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