Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chocolate -1 oz squares 1/2 c Chocolate morsels, melted
1 c Butter or margarine 4 c Powdered sugar - sifted
4 ea Eggs 1/2 c Butter or margarine- melted
2 c Sugar 1/4 c Half and half
1 c Flour 1/4 c Creme de Menthe - green
1/2 t Salt 1 c Walnuts - finely chopped
1 t Vanilla extract

Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla,
and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design using metal tip
No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
----- Creme de Menthe Frosting -----
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts. Yield:
enough for 4 dozen bars. From the Southern Living Cookbook

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