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Recipe by: lili-rose
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See below ingredients and instructions of the recipe
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin Fat Removed
1/2 ts Salt
1/8 ts Pepper
1 c Skim Milk
1 c Cornflake Crumbs
2 cl Garlic Minced
Preheat Oven To 400 F. Season Chicken With Salt, Pepper Garlic. Dip
Into Milk Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5.6. Chol. 79.)
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