Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 2 c Tomato juice
1 lb Wieners; sliced diagonally 1 c Water
1 Garlic clove; minced 2 ts Worcestershire sauce
3 tb Margarine or butter 1 21 oz can baked beans
3 tb Flour Shredded cheddar cheese, if
1/4 ts Dry mustard

In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour mustard. Cook 1 minute, stirring constantly, until
smooth bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomato--whatever's handy!) Enjoy!
Cheryl in Denver

Browse by categories