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Recipe by: cedelice
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See below ingredients and instructions of the recipe
1 lb Beef stew meat, cut into 1
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely cho
1 Tomato, peeled and chopped
1 c Biscuit mix ( I used Bisqui
1 tb Finely chopped parsley
6 tb Milk
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on low
4-6 hours or until meat is tender. Turn control to high. In a small
bowl, combine biscuit mix with parsley. Stir in milk with fork until
mixture is moistened. Drop dumpling mixture into crockpot with a
teaspoon.Cover and cook on high for 30 minutes.
Please enjoy,
Jeannie
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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