Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Round steak
15 1/2 oz Spaghetti sauce w/mushrooms
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
16 oz Can whole small onions

Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano,
and pepper. In crock-pot pour spaghetti sauce over the meat. Cover
and cook on low for 7 to 9 hours or until meat is tender. Turn
control to high; add onions. Cook on high for 10 to 15 minutes. Serve
with Italian green beans and toasted garlic cheese bread... Makes 5
to 6 servings...

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