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Recipe by: airi
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See below ingredients and instructions of the recipe
6 Eggs, hard-cooked
1/4 c Commercial sour cream
1/4 ts Salt
1/8 ts Pepper, coarsely ground
1 ts Parsley flakes
2 Bacon slices, cooked and
-crumbled
Paprika
6 Pimiento-stuffed olives,
-halved
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash
yolks and stir in sour cream, salt, pepper, and parsley flakes; mix
until smooth. Stir in bacon. Stuff egg whites with yolk mixture;
sprinkle with paprika, and top with an olive half.
Shared by: June Hoffman, 8/93
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