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Recipe by: morgan-marie
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See below ingredients and instructions of the recipe
4 lg Cucumbers
1/2 c Chopped onion
1/2 c Distilled white vinegar
4 ts Minced fresh dill
2 ts Salt
1 ts Freshly ground pepper
Garnish fresh sprigs dill
Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.
Place in medium bowl. Mix in remaining ingredients except dill
sprigs. Cover and refrigerate 24 hours. (Can be stored in
refrigerator 1 week.) Let stand at room temperature 10 minutes before
serving. Garnish with dill.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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