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See below ingredients and instructions of the recipe
6 Lar -pickles, sour
2 c Sugar -
1/2 ts Cloves, whole -
1 Sti -cinnamon
DIRECTIONS ------------------------------------------------------------
Slice pickles in 1/4 inch slices and cover with the sugar and spices.
Keep in an earthen bowl for 24 hours, stirring frequently. Fill
sterilized jars and seal. Keep in a cool place.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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