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See below ingredients and instructions of the recipe
3 Cucumbers
2 ts Salt
1/2 c Cider vinegar
2 tb Cold water
1 ts Sugar
1/8 ts Pepper
2 Scallions -- sliced thin
Peel the cucumbers and slice very thin. Sprinkle with the salt and
set aside for 20 minutes. Drain well. Mix together the vinegar,
water, sugar and pepper. Add to the cucumber with the scallions.
Mix well and chill for 2 hours before serving. Serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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