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See below ingredients and instructions of the recipe
3 Cucumbers
2 ts Salt
1/2 c Cider vinegar
2 tb Cold water
1 ts Sugar
1/8 ts Pepper
2 Scallions -- sliced thin
Peel the cucumbers and slice very thin. Sprinkle with the salt and
set aside for 20 minutes. Drain well. Mix together the vinegar,
water, sugar and pepper. Add to the cucumber with the scallions.
Mix well and chill for 2 hours before serving. Serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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