Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Beets, cooked or
-canned, sliced
1 tb Fresh horseradish,
-grated (or use about
-4 t prepared horseradish)
8 Cloves, whole (or use
-about 1/2 t caraway seed)
2 c Vinegar
1 tb Brown sugar
2 ts Salt

Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.

NOTES:

* Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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