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Recipe by: georgetta
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See below ingredients and instructions
1/2 c. warm water 1 1/2 c. hot water
1 tbsp. honey 1 tsp. salt
1 tbsp. yeast 1 c. chopped dates
2 c. whole wheat flour 1 c. quick oats
COMBINE 1/2 cup water, honey, and yeast in small bowl. COMBINE remaining
ingredients in larger bowl. STIR in yeast mixture. DROP from tbsp. into oil-sprayed
muffin tins until 2/3 full. PLACE in warm area to rise until muffins reach the top of the
tin. BAKE at 350° for 15?20 minutes. YIELD: 12 muffins.
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