Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Deer filets of loin 1/4 ts Worcestershire sauce
2 tb Butter 1/4 ts Salt
1 tb Flour 1 x Pepper, black, dash
1/2 c Mushroom juice 1 ea Tomato, ripe large
1/4 c Wine, red 1/2 c Mushrooms, sliced

In a small saucepan melt butter and saute mushrooms. Add flour and cook
slowly a few minutes until slightly browned. Stir in wine, juice and
seasonings. Cook until thickened. Meanwhile, season and grill filets to
taste, rare or medium rare. Cut the tomato into four slices and grill.
Arrange tomato slice on each filet and pour over mushroom sauce. USE large
amount of charcoal, almost 2 layers, for rapid grilling. Hugg's Note: Add
whole hickory nuts or pecans, in husks, to the grill to make an aromatic
smoke. Won't flame before done. Recipe date: 12/11/87

Browse by categories