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Recipe by: amarin
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-----------------------YIELD: 1 BATCH----------------------------
5 lb Deer, ground 1 lb Pork fat, ground
5 lb Pork butt, ground 2 1/2 oz Sausage seasoning
----------------SEASONING: DAN-DEE SEASONIN---------------------
Mix ground meats with seasoning and form into patties 3" in diameter,
3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four
high, and place six squares in a plastic zip-loc bag and freeze.
Recipe makes 78 patties when 5-5-1 pounds of meat used. IMPROVE by
using smoked sow belly (Kroger, bacon department) instead of fat
pork, This gives smoked flavor to sausage. Makes a very lean sausage
which needs water to cook. Recipe date: 01/16/88
Submitted By SAM WARING
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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