Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Lentils, soaked
2 ea Garlic cloves, minced
1 pn Cinnamon
1/2 ts Cumin
1 pn Black pepper
1 ea Chili pepper
1/2 ts Salt
2 lg Onion, thinly sliced
3 tb Olive oil
3 ea Bay leaves

Bring lentils to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil
bay leaves. Stir over moderate heat for several minutes then add
water to cover. Reduce heat, cover pot simmer until lentils are
tender. Uncover for a while before serving so that the mixture can
thicken.

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