Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Couscous
2 tb Peanut oil
1/4 ts Salt
1/4 ts Cinnamon
3/4 c Olive oil

--------------------------GARNISH-------------------------------
Cinnamon
Icing sugar
Prunes, dates, raisins
-- almonds, as required

Cover raw couscous with cold water drain immediately. Stir with a
fork let rest for 15 minutes. Sprinkle with the peanut oil mixe
with 6 tb water along with the salt cinnamon. Mix well using your
hands until the liquid has been uniformly absorbed. Place couscous in
the top of a coucousier [place over boiling water. Steam for 30
minutes remove from the heat. Return couscous to a bowl mix in
half the olive oil using your hands. Allow to cool then sprinkle
with 3/4 c water. Mix well set aside until it has absorbed all the
water. Return to the couscousier steam for another 15 minutes.
Return to the bowl, add half the remaining oil mix with your
fingers. Steam again for another 30 minutes. Return to the bowl for
one last time mix in the rest of the oil. Arrange coucous in a cone
shape on a large serving platter. Decorate attractively with the
garnishes serve while still hot.

Browse by categories