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Recipe by: zachee
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See below ingredients and instructions of the recipe
12 oz RED DEVIL Cayenne Pepper
-Sauce
8 oz Italian salad dressing
5 lb Chicken wings or drumettes,
-rinsed
1 2-gallon resealable freezer
-bag
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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