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Recipe by: eberardo
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See below ingredients and instructions of the recipe
24 Oysters
1/2 c Cracker crumbs, rolled
1/2 c Bread crumbs
1 ts Butter, melted
1 tb Butter
1 1/2 oz Cream
Salt pepper to taste
Chop oysters finely; put in saucepan with 1 tsp butter and cream.
Season and add rolled cracker crumbs. Simmer five minutes, stirring.
Put in baking dish, sprinkle bread crumbs and bits of butter (1 Tbsp)
over the top and bake in moderate oven until rich brown.. Source:
FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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