Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Firm tomatoes 1/2 ts Paprika
2 tb Butter 1/4 ts Dry mustard
1 sm Garlic clove, crushed 1 tb Grated Parmesan cheese
1/2 c Fresh white bread crumbs Salt to taste
1 tb Chopped fresh parsley Fresh parsley sprigs
1/4 ts Cayenne pepper

Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3
slice off top of each tomato.

Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a
saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt;
mix well. Spoon into tomatoes and form in neat mounds, pressing gently in
shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut
sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with
parsley sprigs and serve hot.

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