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Recipe by: sabatino
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
3/4 c Flour
1/2 ts Vanilla
1 ts Baking powder
1 c Chocolate chips
1 Egg
1/4 ts Salt
13 c Brown sugar, packed
1 c Mini marshamallows
1/4 c Chopped nuts
Melt butterscotch chips and butter or margarine together over low
heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry
ingredients including sugar, and stir into melted mixture. Fold in
remaining stuff, sti just enough to combine (about 5 strokes). Spread
in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not
overbake; center will be jiggly but firms up as it cools. "Happiness
is like jam; you can't spread even a little without getting some of
it on yourself."
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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