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Recipe by: noe
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See below ingredients and instructions of the recipe
1 pk Large elbow macaroni
24 oz Tomato sauce
1 ea Salt to taste
1 1/2 c Chicken broth
12 oz Grated sharp cheddar cheese
1 ea Pepper to taste
Preheat oven to 350 degrees. Cook the noodles according to package
directions. In large bowl, mix the noodles, tomato sauce and cheese
together well. Pour into large round casserole dish. Pour 1 cup
chicken broth over the mixture. Let stand for 15-20 minutes. Pour
remaining broth over the mixture and bake for 45-60 minutes or until
bubbly in the center. Let stand for 10 minutes before serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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