Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms 1/2 ts Thyme
1 md Onion; cut in eighths Salt and pepper; to taste
1 tb Butter

Duxelles are a basic ingredient that are used in many other recipes, such
as stuffing for roast chickens, filling for ravioli or a base for sauces.

PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on
a skillet and add the puree, thyme, salt and pepper. Cook, stirring
occasionally, until the mixture is completely dried out. Let cool before
stuffing the caps.

Makes 1/2 Cup

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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