Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb BUTTER OR MARGARINE 2 c MINATURE MARSHMALLOWS
2/3 c EVAPORATED MILK, UNDILUTED 1 1/2 c SEMI-SWEET CHOCOLATE MORSELS
1 1/2 c SUGAR 1 ts VANILLA EXTRACT
1/4 ts SALT 1/2 c CHOPPED PECANS OR WALNUTS

BUTTER 8-INCH SQUARE PAN. IN MEDIUM SAUCEPAN, COMBINE BUTTER,
EVAPORATED MILK, SUGAR AND SALT. BRING TO A BOIL OVER MEDIUM HEAT,
STIRRING CONSTANTLY. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY;
REMOVE FROM HEAT. STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS.
STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY.
POUR INTO PAN. COOL AND CUT INTO SQUARES. HINT: FOR THICKER FUDGE,
USE A 7X5-INCH LOAF PAN.

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