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Recipe by: aydanur
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See below ingredients and instructions of the recipe
1 pk Peanut butter flavored chips
-(12-ounce)
1 cn Eagle Brand Sweetened
-Condensed Milk (14-ounce)
(Not evaporated)
1/4 c Butter or margarine
1/2 c Chopped peanuts, optional
1 pk Semi-sweet chocolate morsels
-(6-ounce)
Makes about 2 pounds
In a large saucepan, melt peanut butter chips, 1 cup sweetened
condensed milk and 2 tablespoons butter; stir occasionally. Remove
from heat; stir in peanuts. Spread mixture into waxed paper-lined
8-inch square pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread chocolate
mixture on top of peanut butter mixture. Chill two hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Tightly cover any leftovers.
Recipe from Borden Eagle Brand Sweetened Condensed Milk.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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