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Recipe by: lambrecht
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See below ingredients and instructions of the recipe
1 qt Softened vanilla ice cream
1/2 c Pumpkin pie mix
In large mixing bowl, combine ice cream and pumpkin pie mix; stir
wuntil well blended. Pour into ice cream maker. Freeze following
manufacturer's instructions. Top with your choice of toppings: mini
chocolate chips, crushed toffee candy, chopped nuts, chocolate
covered raisins, corn candies, or chocolate and orange jimmies. To
make in home freezer, freeze mixture 2 hours. Beat with mixer or in
food processor. Freeze an additional 2 hours
or until firm.
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