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Stephen Ceideburg
6 tb Unsalted butter, cut up
6 tb Sugar
3 lg Egg yolks
3 tb Freshly squeezed lemon juice
Combine ingredients in the top of a double boiler, or use an
earthenware bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon,
6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it
cools).
Use within 4 weeks.
Makes approximately 1 cup.
PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat
(3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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