Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried lentils, washed
6 c Water
3/4 c Anaheim green peppers,
-- seeded chopped
2 c Red onions, chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 ea Garlic cloves, crushed
1 tb Berbere sauce
Pepper, to taste

Boil the lentils in water for 5 minutes. Drain, reserving liquid.
In a 4 qt pot, saute the peppers onions in the ghee until the
onions are tender. Add the lentils, 4 c of the reserved liquid the
remaining ingredients bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.

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