Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Can Tomato Sauce 1 x Clove Garlic, minced
1/2 c Orange juice 12 oz Chicken Breast Halves *
1/2 c Finely chopped Onion 2 t Cornstarch
2 T Raisins 1 T Water
2 T Chopped Pimento 1/4 c Snipped Parsley
1/2 t Oregano, crushed 3 c Hot cooked Rice
1/2 t Chili powder

Several dashes bottled Hot Pepper Sauce * 12 oz boned skinless chicken
breast halves, cut into 1" pieces In a large skillet combine tomato
sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder,
garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover
and simmer 5 minutes. Stir in chicken; return to boiling. Cover and
simmer 12-15 minutes more or till chicken is tender and no longer
pink. Meanwhile combine cornstarch and water. Stir into skillet. Cook
and stir till thickened and bubbly. Cook and stir 2 minutes more.
Toss parsley with rice. Serve chicken mixture over rice.
******************************************************* ********** Per
serving: 248 calories, 21 g protein, 35 g carbohydrates, 2 g fat, 49
mg cholesterol, 277 mg sodium, 430 mg potassium.

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